"Drachena".

 

The festive table of the residents of Shchigrovsky district has always been decorated with an old dish with an interesting name "Drachena". Each hostess made this dish in different ways: someone baked it in small cast-iron pots, and someone cooked it as a multi-layered pie. Her recipe has been passed down from generation to generation, and thus this recipe has come down to our days.

"Drachena".

What we will need:

Potatoes — 1 kg

• Eggs — 10 pieces

• Milk — 100 g

• Butter — 100 g

• Sour cream — 100 g

Preparation:

• Boil potatoes, add butter, milk, prepare mashed potatoes.

• Drive in raw eggs and knead thoroughly.

• We put it in a clay mold, greased with a layer of 4-5 centimeters, level the surface, lubricate with sour cream and put it in the oven or a Russian oven, bake for 40 minutes.

Served with sour cream.

In Russia, since ancient times, all guests were invited to the house and treated to tea. Gathering at the table for tea, people had heartfelt conversations, gained new knowledge and even concluded trade deals.

Today we invite you to drink fragrant  herbal tea with us, taste our drachena and talk sincerely.

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